Jogja, or Yogyakarta, is a city that is well-known for its rich cultural heritage, from its traditional performances to its historical sites. However, the city is also famous for its diverse and delicious food. In this article, we will be exploring some of the best food recommendations in Jogja that you definitely should try.
Gudeg
Gudeg is a traditional dish from Jogja that is made from young jackfruit boiled for several hours in coconut milk and various spices. This dish is usually served with rice, chicken, and sambal. You can find Gudeg in almost every restaurant or street vendor in Jogja, but one of the best places to try Gudeg is at Warung Handayani.
Bakmi Jawa
Bakmi Jawa is a traditional Javanese noodle dish that is commonly found in Jogja. The noodle is usually served with chicken or beef, vegetables, and sambal. Bakmi Jawa is a perfect dish to try if you are looking for a hearty and fulfilling meal. One of the best places to try Bakmi Jawa is at Bakmi Mbah Mo.
Sate Klathak
Sate Klathak is a unique type of satay from Jogja that is made from beef or chicken, marinated with various spices, and grilled on bamboo skewers. What makes Sate Klathak unique is that it is grilled on a small clay stove instead of a regular grill. This gives the satay a distinct smoky flavor. One of the best places to try Sate Klathak is at Sate Klathak Pak Pong.
Gudeg Pawon
Gudeg Pawon is a famous restaurant in Jogja that serves Gudeg. What makes this restaurant unique is that the Gudeg is cooked and served in a traditional clay pot. The restaurant also offers various side dishes such as chicken, tofu, and tempeh that perfectly complement the Gudeg.
Es Dawet
Es Dawet is a traditional Javanese dessert that is commonly found in Jogja. The dessert consists of coconut milk, pandan-flavored rice flour jelly, and palm sugar syrup. The combination of the sweet and creamy coconut milk and the chewy jelly makes this dessert a perfect treat on a hot day. One of the best places to try Es Dawet is at Es Dawet Telasih.
Nasi Langgi
Nasi Langgi is another traditional dish from Jogja that is made from steamed rice, coconut milk, and various side dishes such as chicken, tofu, and tempeh. What makes Nasi Langgi unique is that the rice is wrapped in banana leaves, giving it a distinct aroma and flavor. One of the best places to try Nasi Langgi is at Nasi Langgi Mbah Marijan.
Bakpia Pathok
Bakpia Pathok is a traditional snack from Jogja that is made from sweet bean paste and wrapped in a thin pastry shell. The snack is perfect for those who have a sweet tooth and are looking for a quick and easy snack. One of the best places to try Bakpia Pathok is at Bakpia Pathok 25.
Soto Betawi
Soto Betawi is a traditional soup dish from Jakarta that can also be found in Jogja. The soup is made from beef broth, coconut milk, and various spices, and is usually served with rice cakes and beef or chicken. One of the best places to try Soto Betawi is at Soto Betawi Hj. Mimi.
Conclusion
In conclusion, Jogja is a city that offers not only rich cultural experiences but also diverse and delicious food. From traditional dishes like Gudeg and Bakmi Jawa to unique satay like Sate Klathak, Jogja has something for everyone. So, if you ever visit Jogja, be sure to give these food recommendations a try. Trust us, your taste buds will thank you.
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